Sweet and sour, this is less plain than other dals. There’s a lot going on with the flavours that finish it off, too.

This is – if you didn’t grow up with it – surprising at first. Deeply earthy, I thought it almost tasted of soil when I first ...

UAL reports better-than-expected earnings per share and revenues for the third quarter of 2024. CPA reports upbeat September ...

Rodney Harrison and Tony Dungy explain to Jac Collinsworth how they have evaluated a handful of top teams after six weeks of ...

Vijayawada: NTR district incharge collector Dr Nidhi Meena has instructed officials to provide cooking oil, red gram dal, and ...

The first time I tasted dal – at an Indian restaurant when I was at university – it quickly joined the other dishes that I ...

VHP and Bajrang Dal have called for a state-wide bandh in Telangana after the vandalism of the Muthyalamma temple idol in ...

In a recent reel, celebrity chef Ranveer Brar put Sindh’s Dal Pakhwan in the spotlight. Dal Pakhwan, a beloved Sindhi ...

The Shiromani Akali Dal Sudhar Lehar names Bibi Jagir Kaur as their candidate for SGPC president, aiming to restore Akal ...

Ramzi Aburedwan went from a Palestinian refugee camp to international concert stages. He’ll visit Maryland next week for ...

With burgeoning businesses in sustainable packaging, craft beer brewing and locally made food products, Dal alumni were ...

Assam, Bihar, Chhattisgarh, Gujarat, Karnataka, Kerala, Madhya Pradesh, Maharashtra, Meghalaya, Punjab, Rajasthan, Sikkim, ...