Within one block’s walk from the historic, 10-acre green space, you can find a bite everywhere from a Michelin-recognized, ...

From a new vegetarian gravy line from Heinz to Chef Daniel Humm’s new line of algae cooking oils, we’re serving up the best ...

Tender white beans are the secret ingredient in this recipe from the Mostly Plant-Based cookbook. These good-for-you legumes ...

Mango is a versatile, juicy fruit that tastes delicious in many different recipes, including veggie bowls, salads, chutneys, ...

Vegan Nutella is a welcome addition to Italy’s culinary landscape, which has always been a plant-based destination.

Halloween is an excellent time to gather with friends, dress up, eat some delicious candy, and celebrate the spooky holiday! Before all that, though, where do you start when planning an epic gathering ...

Dukkah is made with nuts, spices, herbs, and seeds, and it can elevate everything from pizza to soup to pilaf.

Sumac is an essential Middle Eastern spice that delivers tangy, citrusy, and bright notes to a variety of dishes.

TikTok is filled with nutritional advice and tips, but not all of it is accurate. Here’s why following a sardine-only diet ...