Some of Los Angeles’s most exciting meals can be found on the back patio of a wine bar or under an EZ-up on a neighborhood corner. Pop-ups are ingrained in the dining culture of the Southland ...
Every Friday our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...
Mona Holmes is a reporter for Eater Los Angeles and a regular contributor to KCRW radio. She has covered restaurants, dining, and food culture since 2016. In 2022, the James Beard Foundation ...
Chef Aric Attebery (Bouchon Bistro, Blue Hill at Stone Barns, Otium) will open Fountain Grains & Greens, a new farm-driven restaurant in East Hollywood, in partnership with Backyard Hospitality on ...
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean ...
A home cook serves Balinese food in Los Angeles during the COVID-19 pandemic. Matthew Kang Mona Holmes is a reporter for ...
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